Served with your choice of Chef TJ’s homemade dressings: vinaigrette, creamy balsamic, ranch, blue cheese, 1000 island, honey mustard. Add chicken to your favorite dish 14 · add blackened grouper to your favorite dish 18.
Add a 5 oz. lobster tail to your favorite dish 18.
Additional ingredients: pepperoni, sausage, meatball, imported ham, anchovies, chicken, bacon, eggplant, mushrooms, tomatoes, black olives, pineapple, broccoli, spinach, hot peppers, jalapeño peppers, green peppers, garlic, onions, mozzarella cheese, ricotta cheese — 3–5 each.
An elegant taste of the coast — gourmet dishes crafted from scratch, priced to delight. Monday–Thursday 3:00 pm–5:30 pm · Friday 12:00 pm–5:30 pm.
Signature drinks & crafted selections. Monday–Thursday 3:00 pm–5:30 pm · Friday 12:00 pm–5:30 pm.
“I had never tasted anything so cool & clean” — Ernest Hemingway. Mellow & magically distilled with your pleasure in mind.
Saturday & Sunday · 10 am–2 pm
Consumer advisory: consuming raw or undercooked meats, eggs, poultry or seafood may increase risk of contracting a food borne illness — especially if you have certain medical conditions. 18% gratuity added to parties of 6 or more.
1515 Gulf Boulevard, Indian Rocks Beach, Florida 33785
(727) 596-1515
Call for reservations · Brunch Saturdays & Sundays