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YEARS COOKING FOR INDIAN ROCKS BEACH
OUR STORY
Started by a kid from Philly. Run by family ever since.
Thomas “TJ” Smith learned to toss dough in front of a pizza-shop window in Philadelphia. Thirty-seven years later, he’s still in this kitchen on Gulf Boulevard — he and Kim, cooking his family’s recipes, some more than a century old, seven nights a week.
Nothing comes from a freezer. Everything is sautéed, baked, and plated to order — the way it would be at a Sunday table in the old country, with the Gulf breeze drifting in.
MEET THE KITCHEN →