TJ’s Early Bird Specials


Chicken Entrees

PICCATA: White wine lemon caper sauce – $10.95

MARSALA: Mushrooms in a marsala sauce – $10.95

PARMESAN: Topped with sauce and mozzarella cheese – $10.95


Seafood Entrees

GROUPER VOULTE: Lightly blackened grouper over a bed of fresh spinach topped with a rustic tropical fruit salsa (NOT served with pasta) – $17.95

GROUPER PIZZIOLA: Baked with onions and peppers in a red sauce topped with mozzarella – $17.95

YELLOW FIN TUNA: Lightly blackened with a raspberry teriyaki glazed and wasabi served with angelhair pasta in a spicy garlic oil – $12.95

ROASTED BASIL SEA SCALLOPS: Jumbo sea scallops with sundried tomatoes in a spicy garlic oil served over angelhair – $16.95


 Veal Entrees

PARMESAN: Veal topped with sauce mozzarella and provolone – $14.95

VEAL BOLOGNESE: Homemade veal Bolognese tossed with penne pasta – $12.95


Pasta Entrees

SPAGHETTI: TJ’s famous tomato sauce; Meatballs, Meatsauce, or Sausage – $9.95

MEAT LASAGNA: TJ’s famous four layer – $9.95

QUATRO FORMAGIO: A blend of four cheeses in garlic rosa sauce – $9.95

PESTO AND POMODORI SOCCHI: A sundried tomatoes pesto cream sauce – $9.95

FARFALE CON POLLO: Roasted garlic, sundried tomatoes, with chicken and spinach in a white cream sauce – $11.95

FETTUCCINI  ALFREDO: A creamy cheese sauce – $9.95 With chicken – $11.95;  with shrimp – $12.95